Kale Chips

So kale chips seem to be the recipe du jour these days and since I accidentally bought too much kale (random, I know), I thought I’d try them. Basically, you just throw them on some parchment paper with some olive oil and salt and heat them for about 15-25 minutes (less if your kale is dry, more if your kale is soggy, like mine was.)

They were… fine. I mean, they’re not packed with flavour but it’s a pretty painless way to eat greens. P was not convinced however. I believe his exact words were “Those are not chips. They’re green.” But M liked ’em.

One thought on “Kale Chips”

  1. Another way to eat kale! YAY! 🙂 I will have to try it. p.s. So I tried the steel cut oats and I love them! Maybe it’s a preference thing?

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