So kale chips seem to be the recipe du jour these days and since I accidentally bought too much kale (random, I know), I thought I’d try them. Basically, you just throw them on some parchment paper with some olive oil and salt and heat them for about 15-25 minutes (less if your kale is dry, more if your kale is soggy, like mine was.)
They were… fine. I mean, they’re not packed with flavour but it’s a pretty painless way to eat greens. P was not convinced however. I believe his exact words were “Those are not chips. They’re green.” But M liked ‘em.